Pepin Rivero Special

Difford's Guide
Discerning Drinkers (15 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Σκόνη σοκολάτας στο χείλος του ποτηριού.

Πώς φτιάχνεται:

Χτυπήστε όλα τα συστατικά σε ένα shaker με πάγο και διπλοσουρώστε σε παγωμένο ποτήρι.

1 1/2 fl oz Hayman's London Dry Gin
1 fl oz Dutch Cacao white crème de cacao
1 fl oz Milk (whole milk/full 3-4% fat)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Αξιολόγηση:

Λευκή σοκολάρα και παγωτό με γεύση καρύδα και όλα αυτά σε συνδυασμό με το gin.

Ιστορία:

Δημιουργήθηκε από τον Constantino (Constante) Ribalaigua Vert στο Florida Bar της Αβάνα στην Κούβα. Η συνταγή αυτή είναι εμπνευσμένη από το cocktail μένου του Florida (γνωστό αργότερα ως Floridita) του 1937.

Nutrition:

203 θερμίδες

Alcohol content:

  • 1.5 standard drinks
  • 19.77% alc./vol. (39.54° proof)
  • 20.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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