Γαρνιτούρα:
Apple slice
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Σιρόπι σφενδάμου |
3 dash | Angostura Aromatic Bitters |
3 dash | Peychaud's or other Creole-style bitters |
Αξιολόγηση:
Dry and aromatic, although not for all tastes.
Ιστορία:
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.
Nutrition:
215 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 25.49% alc./vol. (50.98° proof)
- 25.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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