| 1⁄2 fl oz | Celery juice (freshly extracted) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Strucchi Bianco Vermouth |
| 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 1⁄6 fl oz | Elderflower liqueur |
Serve in a Coupe glass
One serving of Palomino Flor contains 181 calories
Recipe contains the following allergens:
Jody Monteith at The Liquorists, Manchester, England.
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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