Cognac Julep
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Cognac Julep
Glass:
Serve in a Julep tin
| 12 fresh | Mint leaves |
| 2 1⁄2 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Prepare:
- Select and pre-chill a JULEP TIN.
- Prepare garnish of mint sprigs.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into julep cup half-filled with crushed ice.
- CHURN (stir) using a bar spoon.
- TOP with more crushed ice and CHURN again
- Repeat this process until the cocktail fills the cup.
Garnish:
- Garnish with mint sprigs bouquet.
Review:
A truly delicious, refreshing cocktail. Woody rancio notes in the brandy are freshened by the mint. Those with a dry palate may want to reduce the sugar a touch.
History:
Although bourbon is now most commonly associated with the Julep, it is probable that it was first made with cognac.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Cognac Julep is legit!