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Strawberry on Acid

Name: Strawberry on Acid
Total time: 5 min
Cuisine: Cocktail
Ingredients: 3 fresh; 45 ml Vodka; 22.5 ml Strawberry liqueur; 5 ml Balsamic vinegar; 1 grind Black pepper; 75 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
3 fresh	Strawberries (hulled, small & ripe)
1 ¹⁄₂ fl oz	Ketel One Vodka
³⁄₄ fl oz	Giffard Fraise des Bois liqueur
¹⁄₆ fl oz	Balsamic vinegar of Modena
1 grind	Black pepper
2 ¹⁄₂ fl oz	Brut champagne/sparkling wine

Garnish: Balsamic covered strawberry

How to make

Glassware

Serve in a Flute glass

Method:

MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

24.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.

Review

Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Giffard Fraise des Bois 750ml - makes 33 cocktails
$31.99 $0.97 per cocktail Giffard Fraise des Bois image

$2.18 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Rebecca Grasso 4y

Beautiful! I’ve played around with this too… substituting good quality berry sorbet for the strawberries, and Lillet Servir Tres Frais for the creme de frais liqueur…

Stephen Rigden 5y

Oh my. This is a surprisingly complex and delightful cocktail. For this English ex-pat it brought back fond memories of English beer. All that and a great cocktail too.

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