Bombay Lassi Cocktail
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Bombay Lassi Cocktail
Glass:
Serve in a Coupe glass
| 1 whole | Green cardamom pods |
| 5⁄6 oz | Ketel One Vodka |
| 1⁄2 oz | Vanilla flavoured vodka |
| 1⁄3 oz | Ginger liqueur |
| 1⁄3 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1 oz | Yoghurt (natural) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint sprigs for garnish.
How to make:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
- Yoghurt (natural) - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 0.9 standard drinks
- 13.5% alc./vol. (27° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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