Hawaiian (by Thad Vogler)
-
Hawaiian (by Thad Vogler)
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pineapple Syrup |
| 1⁄4 oz | Pineapple juice chilled |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Apple brandy forms the backbone to this tropical fruity delight, made special by a hint of herbal complexity.
The above recipe uses a 2:1 pineapple syrup, so if you use a 1:1 homemade syrup, you'll need 15ml (½oz) to achieve the same balance. When made with commercially available pineapple syrup, this herbal fruity cocktail pops but if you can be faffed to make pineapple gum syrup, then you'll experience more rounded fruitiness.
History:
Adapted from a recipe created in 2014 by Thad Vogler at bar Trou Normand in San Francisco, California, USA. Thad's original recipe calls for homemade pineapple gum syrup instead of the pineapple juice and syrup combo.
Nutrition:
One serving of Hawaiian (by Thad Vogler) contains 191 calories
Alcohol content:
- 1.3 standard drinks
- 19.96% alc./vol. (39.93° proof)
- 18 grams of pure alcohol
- More Fruity (e.g. Pornstar Martini) cocktails
- More Nightcap/sipping cocktails
- More Summer cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Star Daisy
Next cocktail
Really Pear-Shaped
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap
Join the discussion
There are no comments for Hawaiian (by Thad Vogler).