| 1⁄2 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1⁄4 fl oz | Blended Scotch whisky |
| 1⁄4 fl oz | Peated single malt whisky |
| 1⁄4 fl oz | Irish whiskey |
| 1⁄4 fl oz | Single malt Welsh whisky |
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | British bitter ale |
| 1⁄4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Serve in a Coupe glass
One serving of Jack Pot contains 187 calories
Created in August 2013 by yours truly at the Cabinet Room, London, England.
Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event. Fittingly different whiskies in the drink represent England, Ireland, Scotland and Wales. London dry gin, British ale and Drambuie are all obviously British, and with names such as Cox, Granny Smith and Kingston Black, apples are intrinsically a Great British fruit, as indeed is the strawberry (think of Wimbledon), so the obvious garnish.
Handily, Drambuie contains Scotch whisky so naturally mixes well with the other whiskies, and apple juice is a favourite fruit among bartenders to use in whiskey cocktails.
The name is inspired by the Union Jack and also what I thought when I'd successfully combined all the above into one tasty cocktail.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Jack Pot.