Triple A

Triple A image

Σερβίρεται σε:

Coupe glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Κρύο νερό
1 fl oz Χυμός μήλου
½ fl oz Giffard Orgeat Syrup
¼ fl oz Χυμός από lime
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist

Σχόλια:

So named due to this drink being flavoured with absinthe, apple and almond.

Οι ρίζες του:

Created in 2010 by Dick Bradsell, London, England

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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