Name: Lauwiliwilinukunuku'oi'oi
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 22.5 ml Pineapple juice; 22.5 ml Lemon juice; 15 ml Orgeat almond liqueur; 2 dash Creole bitters

Lauwiliwilinukunuku'oi'oi
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Glass:

Photographed in an Urban Bar Gili Old Fashioned 30cl

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Pineapple juice
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Orgeat almond liqueur
2 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
Prepare garnish of edible orchid flower and skewered Luxardo Maraschino Cherry.

How to make:

SHAKE all ingredients with crushed ice.
POUR (without straining) into chilled glass.

Garnish:

Garnish with orchid and skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Orgeat almond liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Lauwiliwilinukunuku'oi'oi lifestyle image

Lauwiliwilinukunuku'oi'oi lifestyle thumbnail

Review:

Unlike its name, this pineapple and almond tropical Rum Sour is all too easy.

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Variant:

Made with dry gin in place of aged rum, this becomes a Humuhumunukunukuapua'a.

History:

Adapted from a recipe created circa 2014 by Marcovaldo Dionysos at Smuggler's Cove in San Francisco, California.

More cocktails by Marco Dionysos

Nutrition:

One serving of Lauwiliwilinukunuku'oi'oi contains 216 calories

Alcohol content:

1.4 standard drinks
16.59% alc./vol. (16.59° proof)
20 grams of pure alcohol

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More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.