Γαρνιτούρα:
Dried rose petals
Πώς φτιάχνεται:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
1 2/3 fl oz | Cognac (brandy) |
3/4 fl oz | Χυμός λεμονιού |
1/2 fl oz | Σιρόπι φράουλας |
3/4 fl oz | Χυμός ροδιού |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 fl oz | Μηλίτης (Medium Dry) |
3 dash | Aphrodite Bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Cognac laced bittersweet strawberry, pomegranate and cider.
Ιστορία:
Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.
Nutrition:
203 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 11.12% alc./vol. (22.24° proof)
- 17.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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