Γαρνιτούρα:
Rhubarb
Πώς φτιάχνεται:
Shake all ingredients and strain into chilled glass.
2/3 fl oz | Heering Cherry Liqueur |
1 1/3 fl oz | Gin |
2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2/3 fl oz | Χυμός λεμονιού |
2/3 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
fresh | Rhubarb syrup |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Ιστορία:
Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.
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