Γαρνιτούρα:
Rhubarb
Πώς φτιάχνεται:
Shake all ingredients and strain into chilled glass.
2/3 fl oz | Heering Cherry Liqueur |
1 1/3 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2/3 fl oz | Χυμός λεμονιού |
2/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
fresh | Σιρόπι από ραβέντι |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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