Bloom
Glass:
Photographed in an Urban Bar Gradara Flute
| 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Elderflower liqueur |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 1⁄2 oz | Fiol Extra Dry Prosecco chilled |
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of mint leaf.
How to make:
Garnish:
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An apple brandy, elderflower and honey sour enlivened a lengthened with prosecco.
History:
Adapted from a recipe created in 2025 by Kaitlin Wilkes for Fiol Extra Dry Prosecco.
Nutrition:
One serving of Bloom contains 152 calories
Alcohol content:
- 0.9 standard drinks
- 10.15% alc./vol. (20.29° proof)
- 12.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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