POUR all ingredients into tin, add ice and churn with spoon.
Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.
Οι ρίζες του:
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.