Encantador

Discerning Drinkers (3 ratings)
  • Encantador Image

    Encantador

  • Jump to
Encantador image

Serve in a Coupe glass

Ingredients:
1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
1⁄3 oz Bittersweet orange-red aperitivo
2⁄3 oz Lemon juice (freshly squeezed)
1⁄2 oz Monin Vanilla Syrup
1⁄6 oz Framboise/raspberry eau-de-vie
1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Fresh raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs
View readers' comments

History:

The British Bacardí Legacy 2013 winning cocktail winning drink created by Chris Moore at The American Bar in The Savoy Hotel, London, England.

For me, Cuba is the enchanted isle. I took my inspiration from Cuba in the 1920s when Americans were invited to visit as. In particular, high society circles came over and this had a knock-on effect on society in general. It was also a time when more ladies were entering bars, which drove the trend for a more delicately balanced drink.

Chris Moore, 2013
More cocktails by Chris Moore

Nutrition:

One serving of Encantador contains 174 calories

Alcohol content:

  • 1 standard drinks
  • 14.12% alc./vol. (14.12° proof)
  • 13.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

The Pan Am Cocktail Image
Previous cocktail

The Pan Am Cocktail

Commedia All'italiana Image
Next cocktail

Commedia All'italiana

Join the discussion

Showing 2 comments for Encantador.
See discussion in the Forum

Please log in to make a comment
Alan Brown’s Avatar Alan Brown
12th April 2023 at 17:01
A lovely delicate drink, and not too alcoholic. I reduced the lemon juice slightly, which we thought improved it still further. The colour is beautiful, too.
1
reply
Patrick Valentino’s Avatar Patrick Valentino
3rd September 2022 at 15:35
Good I think i made it too frothy. My wife liked it. That's all that matters
1
reply
advert banner
The Pan Am Cocktail Image
Previous cocktail

The Pan Am Cocktail

This citrusy aperitivo has an attractive tartness balanced by rich almond syrup

Commedia All'italiana Image
Next cocktail

Commedia All'italiana

Full-flavoured and bittersweet. Some will prefer this aperitivo with the dilution that comes with serving over ice in an old-fashioned glass

Red aperitivo liqueurs Image

Red aperitivo liqueurs

Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
Egg dos and don'ts & using eggs in cocktails Image

Egg dos and don'ts & using eggs in cocktails

Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...