No alcohol
Medium
Boozy
Brandy Fruit Cup (Difford's Cup No.3)
Measurements in:
Serves:
| 5⁄6 fl oz | Cognac (brandy) |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
Method
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish
- Fill to brim with ice.
Garnish
- Finish with rest of garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Brandy Fruit Cup (Difford's Cup No.3) contains 214 calories
Alcohol content:
- 1.4 standard drinks
- 12.57% alc./vol. (25.14° proof)
- 19.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Review
Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin. However, it's more of a winter's cup, without the freshening edge expected of a summer's fruit cup.
$1.24 per cocktail*
Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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