Γαρνιτούρα:
Lemon, orange & strawberry slices, mint sprig & borage
Πώς φτιάχνεται:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
5/6 fl oz | Light gold rum (1-3 year old molasses column) |
5/6 fl oz | Orange Curaçao liqueur |
5/6 fl oz | Strucchi Rosso Vermouth |
2 dash | Angostura Aromatic Bitters |
1 2/3 fl oz | Thomas Henry Ginger Ale |
1 2/3 fl oz | Cola (e.g. Coca Cola or Pepsi Cola) |
Αξιολόγηση:
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup. Light golden rum seems to work best, but light white and aged rums also make a great fruit cup.
Ιστορία:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
200 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 12.57% alc./vol. (25.14° proof)
- 22.1 grams of pure alcohol
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