POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink’s citrussy fruitiness.
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Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.