| 1 1⁄3 fl oz | Tennessee whiskey |
| 1⁄2 fl oz | Ambrato/ambre/amber vermouth (smoked) |
| 5⁄6 fl oz | *Special ingredient #1 (see above) |
| 1 dash | *Special ingredient #2 (see above) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Dehydrated black olive crumbs
Serve in a Coupe glass
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled coupe.
<strong>Special ingredient #1</strong>: Cucumber skin cordial
<strong>Special ingredient #2</strong>: Pickling liquor
One serving of Cool Smoke contains 124 calories
Recipe contains the following allergens:
Created in November 2017 by Jo Last at The Domino Club, Leeds, UK, for Jack Daniel’s Tennessee Calling II.
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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