Glass:

Serve in a Flute glass

Ingredients:

[edit]

1 2⁄3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3⁄4 fl oz	Verjuice
1⁄6 fl oz	Monin Almond (Orgeat) Syrup
2 dash	Pastis
1 2⁄3 fl oz	Thomas Henry Soda Water

Prepare:

1. Select and pre-chill a FLUTE GLASS.
2. Prepare garnish of freshly grated nutmeg.

How to make:

3. STIR first 4 ingredients with ice.
4. STRAIN into chilled glass.
5. TOP with soda.

Garnish:

6. Dust with freshly grated nutmeg.

Allergens:

Recipe contains the following allergens:

• Orgeat (almond) sugar syrup (2:1) - Nuts

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Alcohol content:

• 1.1 standard drinks
• 12.46% alc./vol. (24.93° proof)
• 16 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.