Γαρνιτούρα:
Mint sprigs
Πώς φτιάχνεται:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
6 fresh | Λευκά σταφύλια |
1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
8 fresh | Φύλλα δυόσμου |
1/3 fl oz | Amaro (e.g. Montenegro) |
Αξιολόγηση:
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
Ιστορία:
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.
Alcohol content:
- 0.9 standard drinks
- 19.83% alc./vol. (39.66° proof)
- 11.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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