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Tropicalia

Difford’s Guide
Discerning Drinkers (4)
Measurements in:
Serves:
1
Ingredients
1 13 fl oz Cacao & coffee spiced rum
12 fl oz Falernum liqueur
1 12 fl oz Banana tea
23 fl oz Pineapple juice
13 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of bouquet of Gypsophila (Baby's Breath) & cocktail umbrella.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Tropicalia contains 153 calories

Alcohol content:

  • 1 standard drinks
  • 10.09% alc./vol. (20.18° proof)
  • 14.1 grams of pure alcohol

History

Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.

Review

Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).

Difford’s Shop logo
$0.43 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$0.43 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.