| 1 1⁄3 fl oz | Cacao & coffee spiced rum |
| 1⁄2 fl oz | Falernum liqueur |
| 1 1⁄2 fl oz | Banana tea |
| 2⁄3 fl oz | Pineapple juice |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
Serve in a Highball (max 10oz/300ml)
One serving of Tropicalia contains 153 calories
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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