Γαρνιτούρα:
Mint leaf
Πώς φτιάχνεται:
SHAKE first five ingredients with ice and fine strain into chilled glass. Use the back of a soup spoon to FLOAT port over drink.
1 fl oz | Cognac (brandy) |
1 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
1 fl oz | Φυσικός χυμός από πορτοκάλι |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Tawny port |
Αξιολόγηση:
Invigorating and peppermint-fresh yet sophisticated and complex.
Ιστορία:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
199 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 14.04% alc./vol. (28.08° proof)
- 17.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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