Γαρνιτούρα:
Apricot slice on rim
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gin |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Grenadine/pomegranate syrup |
| 1/3 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Delicate, floral, and aromatic, it has a hint of sweetness but not to offend. Despite the lack of juice in this recipe, don't be tempted to stir rather than shake; this is classically a shaken cocktail, and it's all the better for it. At its best, drink whilst still cloudy from shaking.
Ιστορία:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition).
Bermuda Rose Cocktail
Victor Bergeron, Trader Vic's Bartender's Guide (Revised Edition), 1972
2 ounces gin
¾ ounce apricot brandy
2 dashes grenadine
Shake with ice cubes. Strain into chilled cocktail glass.
Alcohol content:
- 1.6 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 22.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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