Kroton Cup

Difford's Guide

Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Mint sprigs bouquet & orange wedge

Πώς φτιάχνεται:

THROW all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz O/Purist Tsipouro
1 1/2 fl oz Κόκκινο κρασί Shiraz
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz Triple sec liqueur (40%)
1/12 fl oz Luxardo Maraschino liqueur
2 dash Peychaud's or other Creole-style bitters
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Αξιολόγηση:

Reminiscent of a Cobbler, I like the connection and balance between the tsipouro and red wine in this recipe with triple sec, maraschino, and Creole biters extenuating as much as flavouring.

Ιστορία:

Adapted from a recipe created by Petros Binas at Istioploikos restaurant in Mikrolimano, Pireaus, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Petros explains, "Theano Thuria, the ancient Greek philosopher and mathematician who dealt with the harmony of the universe, came from Croton in southern Italy. My cocktail is my attempt to expand its theory into the world of drink. I created a cup which, guided by the O/Purist Tsipouro, brought in harmonious flavours and aromas from the enchanting mountain forests to the sunny plains of the Mediterranean."

Nutrition:

200 θερμίδες

Alcohol content:

  • 1.8 standard drinks
  • 21.32% alc./vol. (42.64° proof)
  • 24.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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