Name: Sid and Nancy
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tsipouro; 15 ml Χυμός από ανανά; 10 ml Χυμός από lime; 10 ml Crème de banane liqueur; 5 ml Crème de cacao liqueur (dark)

Σερβίρεται σε:

Ποτήρι Nick & Nora

Γαρνιτούρα:

Freshly grated nutmeg, cocoa powder & dehydrated banana chip

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	O/Purist Tsipouro
1/2 fl oz	Χυμός από ανανά
1/3 fl oz	Χυμός από lime
1/3 fl oz	Giffard Banane du Brésil liqueur
1/6 fl oz	Dark crème de cacao liqueur
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Buy direct from

Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.30 per cocktail, makes 70 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.14 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

Fruity, sweet 'n' sour. A bite-sized tropical-style Greek-laced cocktail for a touch of island escapism in a glass.

Ιστορία:

Adapted from a recipe created by Tasos Korakis at Almond Living Well Workshop in Paros, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Tasos says, "Using O/Purist Tsipouro as a canvas I tried to portray the 1986 movie, Sid and Nancy, about the life of one of the most iconic couples ever, Sex Pistols bassist Sid Vicious and his girlfriend Nancy Spungen, furthermore my love for Sex Pistols music was also one of my inspirations."

Nutrition:

148 θερμίδες

Alcohol content:

1.3 standard drinks
21.49% alc./vol. (42.98° proof)
18.3 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.