Around The World
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Around The World
Serve in a Collins glass
| 1 1⁄3 oz | O/Purist Tsipouro |
| 1⁄3 oz | Rhum Clément Blanc |
| 1 oz | Pineapple juice |
| 5⁄6 oz | Difford's Falernum liqueur |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
History:
Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also encapsulates Tiki cocktail culture."
Nutrition:
One serving of Around The World contains 234 calories
Alcohol content:
- 1.3 standard drinks
- 14.97% alc./vol. (14.97° proof)
- 18.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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