Serve in aCollins glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/3 fl oz||O/Purist Tsipouro|
|1/3 fl oz||Martinique blanc rhum agricole|
|1 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Difford's Falernum liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also encapsulates Tiki cocktail culture."
One serving of Around The World contains 201 calories.