Name: Around The World
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Tsipouro; 10 ml Rum - Agricole blanc rhum; 30 ml Pineapple juice (fresh pressed); 25 ml Falernum liqueur; 20 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	O/Purist Tsipouro
1/3 fl oz	Clément Canne Bleue 2016
1 fl oz	Pineapple juice (fresh pressed)
5/6 fl oz	Difford's Falernum
2/3 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Clément Canne Bleue 2016, 70cl

£ 34.95 £ 0.50 per cocktail, makes 70 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Review:

Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also incapsulates Tiki cocktail culture."