Around The World

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Collins glass

Ingredients:
1 13 oz O/Purist Tsipouro
13 oz Rhum Clément Blanc
1 oz Pineapple juice
56 oz Difford's Falernum liqueur
23 oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple wedge on rim.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.

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History:

Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also encapsulates Tiki cocktail culture."

Nutrition:

One serving of Around The World contains 234 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.97% alc./vol. (14.97° proof)
  • 18.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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