Around The World

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz O/Purist Tsipouro
1/3 fl oz Martinique blanc rhum agricole
1 fl oz Pineapple juice (fresh pressed)
5/6 fl oz Difford's Falernum liqueur
2/3 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.

History:

Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also incapsulates Tiki cocktail culture."

Nutrition:

There are approximately 201 calories in one serving of Around The World.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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