Name: Around The World
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Tsipouro; 10 ml Agricole rhum (unaged); 30 ml Pineapple juice; 25 ml Falernum liqueur; 20 ml Lime juice; 2 dash Aromatic bitters

Around The World
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Glass:

Serve in a Collins glass

Ingredients:
1 ¹⁄₃ oz	Tsipouro
¹⁄₃ oz	Rhum Clément Blanc
1 oz	Pineapple juice
⁵⁄₆ oz	Difford's Falernum liqueur
²⁄₃ oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of pineapple wedge on rim.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.

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History:

Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also encapsulates Tiki cocktail culture."

Nutrition:

One serving of Around The World contains 200 calories

Alcohol content:

1.3 standard drinks
14.97% alc./vol. (29.94° proof)
18.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren

25th January at 20:06

Can anybody explain to me the difference in terms of flavour between Tsipouro and Grappa? Because I used Grappa and whilst it was certainly interesting and balanced I also felt that the grape spirit was taking over. It was good, don't get me wrong, but it wasn't great. Is Tsipouro more like Peruvian pisco in that it has a lighter, more floral and delicate notes? Because I can certainly tell the difference between Grappa and Peruvian Pisco in that respect.

With Italian Grappa I can say that the drink was good but not great. The destillate took over a bit too much whereas the other ingredients stayed in the background. It was still a good, long way of drinking Grappa. It felt like a tropical drink with the juices and Ango spice. 4/5.

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Simon Difford

26th January at 07:10

Tsipouro is much closer to grappa than pisco.

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