Serve in aCollins glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/3 fl oz||O/Purist Tsipouro|
|1/3 fl oz||Clément Canne Bleue 2016|
|1 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Difford's Falernum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also incapsulates Tiki cocktail culture."
There are approximately 201 calories in one serving of Around The World.