View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note
Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness
In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of
For Gomme Syrup Best choose is Giffard Sirop Gomme
This cocktail is simple to make with ingredients found readily at most bars. It's bright, citrus notes and underlying coffee flavour make it approachable
The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,' the drink pays
Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
Sharp , fruity notes and sour oxidized profile
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the
As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal
I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas
Refreshingly herbal and boozy, this cocktail would be ideal to sip by the river Thames during spring and summer times, soaking under the sun when occasionally
Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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