Κείμενο Simon Difford
Classically, the Daiquiri is a simple three-ingredient cocktail: rum (spirit), lime (sour), sugar (sweet), and water (dilution) presented in perfect harmony. But this simplicity makes it easy to modify by swapping the sweet element, the sour element, using different rums, and/or adding another adding another spirit altogether.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Back in 2003, this was the hit cocktail for Difford's Guide staff at the Bellagio, Las Vegas, after working at the Nightclub & Bar Beverage Convention.
A charcoal-filtered light rum works best as more full-bodied rums simply don't sit well with the cardamon. Hit the right balance with the right rum and
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
This classic blend of rum, lime and sugar, but with a hint of freshly squeezed grapefruit juice and maraschino. A user-friendly version of a Hemingway
This would be better named, Melba Daiquiri, as it is a Swedish punsch, absinthe, and grenadine influenced Daiquiri. I've dramatically changed the equal
The rum character comes through in this tropically fruity cocktail.
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
More deep golden amber than black in appearance, this Daquiri takes its name from the black rum (well, dark brown rum) it's made with. Pungent rum notes
The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.
An aged rum Daiquiri with smoky Islay whisky mellowed by rich honey.
Ένα πολύ έντονο ποτό
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
Passion fruit syrup is powerful stuff and a little goes a long way in this drink.
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
Rich flavoursome honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different kinds of honey. We favour orange blossom honey.
Το μέλι αντικαθιστά την ζάχαρη σε αυτή την παραλλαγή του κλασικού Daiquiri. Μπορείτε να
The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.
Αυτή η προσθήκη του Kirsch προσθέτει υπέροχα φρουτώδη αρώματα στο κατά τα άλλα κλασικό
Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.
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