Name: Passion Fruit Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 1&frasl;2 fresh Passion fruit; 60 ml Light gold rum 1-3yo; 15 ml Lime juice; 15 ml Sugar syrup (2:1)

Passion Fruit Daiquiri
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Glass:

Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
1 ¹⁄₂ fresh	Passion fruit (fresh)
2 oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish by washing 2 passion fruits and cutting each in half.

How to make:

SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Float the remaining passion fruit half for garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

The rum character comes through in this tropically fruity cocktail.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Luca Viviani

15th February 2023 at 21:56

For St. Valentine's I made passion fruit Martinis which were a little disappointing. With the leftover passion fruits I made this Daiquiri which was a lot better. As obvious as it may sound, rum seems to be the best match for such tropical fruit.