Passion Fruit Daiquiri

Difford’s Guide
Discerning Drinkers (76 ratings)

Serve in a Coupe glass

Ingredients:
1 12 fresh Passion fruit (fresh)
2 oz Light gold rum (1-3 year old molasses column)
12 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Float half passion fruit

How to make:

Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

The rum character comes through in this tropically fruity cocktail.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Luca Viviani’s Avatar Luca Viviani
15th February 2023 at 21:56
For St. Valentine's I made passion fruit Martinis which were a little disappointing. With the leftover passion fruits I made this Daiquiri which was a lot better. As obvious as it may sound, rum seems to be the best match for such tropical fruit.
Florian Ruf’s Avatar Florian Ruf
17th December 2021 at 18:57
This cocktail is simple and very delicious. As our passion fruits are not so heavy in taste, I use passion fruit syrup instead of simple syrup.
10th November 2021 at 23:47
Used 22.5ml passoa instead of passion fruit, no garnish, very boozy but very good.
24th May at 11:07
You swapped the main ingredient from a fruit to a liqueur. How is it related to this cocktail ??
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Anonymous

1st September 2020 at 18:20
Fruity & delicious
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Anonymous

29th April 2020 at 21:13
I loved it. Really good. I will definitely make it again.