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What's up, What's down and what's new

Straws - 10 alternatives to plastic straws

Sustainability is a massive trend in the drinks industry right now – and rightly so, given the volume of waste bars generate, and the greenhouse gas

Max Greco & 1989 – one of Heering's 200 years

Born & raised in Calabria Italy, at 23 Max moved to London to work as a barista. After working at a small bar called Bank for ten months under the guidance

Mjølner

Head down the heavy weathered wooden door on Cleveland St in Sydney's inner-city suburb of Redfern and you'll pleasantly be transported to the Viking Era

Pineapple cocktails

Pineapples are luxuriant and tropical, their rich fruitiness balanced by an enlivening cutting acidity. Pineapple blends harmoniously with all spirits

Stitch Bar

Stitch Bar used to be, together with few others, one of the first small speakeasy style bars of the Sydney CBD and now, years later it's still pumping

Tequila Down Under

So, It’s funny. I remember when telling my folks that I was going to México and my reason for it was tequila, their response was: ”that’s a weird

A Brief History of the Spritz

One of Australia's favourite drinks, most notably during the warmer months, the Spritz is a drink from northern Italy, particularly Venice and the Veneto

01:40

Jack Daniel's Presents: Tennessee Sessions

The Jack Daniel's Tennessee Sessions will be held around the country with dates in Brisbane, Melbourne, and Perth. February 27 - Boilermaker House, Melbourne

Door Knock

Door Knock is perhaps best described as a cosy venue where one can be transported to wherever in the world you want to be, with access to the venue being

2017 Year in Review

We turned 20 in 2017. Hoorah! The world has come a long way since I set up the company we work for in 1997 to publish a booze magazine. Like so much of

Sustainable cocktails - are you going too far?

I don’t want to be overly dramatic, but there’s a danger that the present bartending trend for sustainability will damage the cocktail renaissance.

The Woodford Reserve Cocktail Challenge 2017

The Woodford Reserve Cocktail Challenge places an emphasis on demonstrating the flexibility of bourbon and rye whiskies as showcased by some of Australia's

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to

Alcohol advertising & dark markets

Alcohol advertising is some of the most highly regulated marketing in the world. With such tight restrictions the majority of this industry tries to self-regulate,

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

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