Cocktail of the day

Royal Toast

21 April
Easter Cocktails

Easter Cocktails

9 cocktails heaped with chocolate...

This weeksmost popular

  1. 1. Easter Cocktails
  2. 2. Sponsorship & advertising disclosure and editorial principles
  3. 3. World's top 100 cocktails
  4. 4. 1980s Cocktails
  5. 5. How is gin made?
  6. 6. Gin botanicals explained
  7. 7. Vodka Espresso / Espresso Martini
  8. 8. Distillation - The science of distillation
  9. 9. Dehydrated Garnishes
  10. 10. French Martini
Kummel Cocktails

Kummel Cocktails

Sadly Kummel, a liqueur flavoured with caraway seeds, cumin and other spices is about as fashionable in cocktail recipes as crème de menthe. Indeed, kummel

Disaronno Day - The Longest Shift

Disaronno Day - The Longest Shift

Amaretto Day has long been celebrated annually on 19th April and this year Disaronno are celebrating in style by throwing a global 24 hour party, a party

The World's Most Sustainable Bar

The World's Most Sustainable Bar

“Sustainability should be important to everyone everywhere,” states Odd Strandbakken, bar manager of Oslo’s HIMKOK, officially the world’s most

Bramble cocktail - its inception told by its creator

Bramble cocktail - its inception told by its creator

Found on many bar menus around the world, this contemporary classic cocktail was created in the mid-80s by Dick Bradsell at Fred's Club in Soho, London,

El Bandarra Vermut Red

El Bandarra Vermut Red

From Catalunya, Spain, El Bandarra (the rogue) Vermut is based on Macabeo and Xarello wines from the Alt Penedès, with extracts from over 50 botanicals including cinnamon, ginger,...

Camus Cognac

Camus Cognac

Founded by Jean-Baptiste Camus in 1863 and now the largest family-owned cognac house in Cognac. Camus is noted for its use of Borderies, the smallest of

Havana Club Bar Entrepreneur Awards

Havana Club Bar Entrepreneur Awards

Who should win the title of Bar Entrepreneur of the Year? Take a look at the 11 entrepreneurs through to the final...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bartenders' guide to foraging: Cherry blossom

Bartenders' guide to foraging: Cherry blossom

Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season

Bols Around the World Competition

Bols Around the World Competition

The six finalist bar teams of the Bols Around the World global bartending competition have been announced.

Tim Etherington-Judge

Tim Etherington-Judge

“I just wasn't very good at committing suicide, I think,” Healthy Hospo founder Tim Etherington-Judge recalls of his 2016 breakdown. “I had the intention

Dewar's Double Double 21 Year Old

Dewar's Double Double 21 Year Old

Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod, extended this to create her...

Dewar's Double Double 27 Year Old

Dewar's Double Double 27 Year Old

Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod, extended this to create her...

Dewar's Double Double 32 Year Old

Dewar's Double Double 32 Year Old

Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod, extended this to create her...

Hacienda Patrón (NOM 1492)

Hacienda Patrón (NOM 1492)

Now in its fifth year, 'Margarita of the Year' is Patrón Tequila's continuing global search for the perfect twist on the classic Margarita recipe. Which

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