Today is International Literacy Day, so we are drinking a The Book of Kells.
Delicately bittersweet with wine red wine notes and herbal complexity. (For the rouge quinquina, I used Raphaël, as per the original recipe.)
Delicately floral rye whiskey with fernet adding layers of bitter herbal complexity.
A pisco-based riff on a White Negroni.
Reminiscent of a fernet-influenced Manhattan with elderflower liqueur vying for attention.
Reminiscent of a herbal liqueur-heavy Last Word.
A riff on the Clover Club or an Aviation without crème de violet, smoothed with fluffy egg white.
Made with good espresso, this cocktail is a richly flavoured balance of bittersweetness.
A Bamboo meets a Vodka Martini in a vodka-laced aromatic aperitif cocktail. So named due to its packing a trio of fortified wines.
Vodka-laced and mango-flavoured with ginger and chilli spice.
Exactly as the name promises, with a splash of cachaça adding to the rum-laced, lightly soured, spicy mango.
Mezcal adds character to this delicately spicy, mango-flavoured Buck.
Trovador Inspirado is a blend of three different rums: a Cuban-style rum distilled from molasses fermented with a special yeast strain, a Dominican rum
Rock and rye is a style of citrus fruit-infused whiskey-based liqueur which takes its name from the rye whiskey base and rock candy syrup used to sweeten
I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website
Spirit-forward, bittersweet and herbal.
Sloe gin adds a touch of fruitiness to this delicately herbal, vinous aperitivo.
A refreshing, delicately bittersweet and sweet 'n' sour, more interesting take on a Limoncello Spritz.
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