Making Shelf-Stable Lime Juice with Remy Savage image

Making Shelf-Stable Lime Juice with Remy Savage

London-based bar owner Remy Savage has distilled his way to a shelf-stable lime juice, which not only tastes like lime from a citric blend but also preserves

Bar Chat: Alex Boon image

Bar Chat: Alex Boon

Brisbane bartender Alex Boon made the move to Melbourne a few years ago and has been working his way up the Speakeasy Group (Eau de Vie Syd and Mel, Mjølner

Smashes image

Smashes

The Smash, at points called a Smasher or Smash-Up, is a family of cocktails closely related to the Mint Julep.

Mezcal Martinez image

Mezcal Martinez

Bold flavours combine harmoniously if this characterful riff on a classic Martinez

Bar Chat: Charlie Lehmann image

Bar Chat: Charlie Lehmann

Co-owner of Sydney's ode to 70's porn chic Double Deuce Lounge and 5 star dive bar Ramblin Rascal Tavern, Charlie Lehmann is one of Sydney's louder voices

Grand White Lady image

Grand White Lady

Rich gin-laced Grand Marnier and tart sour lemon juice nestle harmoniously under a fluffy head.

Sherry Valance image

Sherry Valance

Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity.

Your Top 10 Cocktails of 2020 image

Your Top 10 Cocktails of 2020

2020... the year we sat on our couches and googled how to make cocktails. Here's the top 10 recipes according to all 620,000 of you who hit the Australian

Mastering the Espresso Martini – with Martin Hudák image

Mastering the Espresso Martini – with Martin Hudák

Co-founder of Sydney bar Maybe Sammy and coffee ambassador for Mr Black Coffee Liqueur, Martin Hudák is the only person we’d ask to school us on how

First Look: RE- by Matt Whiley and Maurice Terzini image

First Look: RE- by Matt Whiley and Maurice Terzini

A new bar is coming to Sydney in late February 2021 from hospitality icon Maurice Terzini and sustainably-focused bartender Matt Whiley. Here’s what

Australian Christmas Cocktails image

Australian Christmas Cocktails

Eggnog and Snowballs, Mulled Wine and Christmas Velvet Alexanders... all very fitting for 25th December if you're wrapped up by the fire. Drinking creamy

Why SSIXX is the Best News You’ve Heard All Year image

Why SSIXX is the Best News You’ve Heard All Year

Early next year The Everleigh’s owners Zara and Michael Madrusan, in collaboration with Aussie chef Peter Gunn (Ides) are creating a collision of culinary

Beer Chat: Young Henrys' head brewer Richard Adamson image

Beer Chat: Young Henrys' head brewer Richard Adamson

Born out of a love for good beer and music, with the simple idea of brewing a beer that the local community would enjoy and be proud to call their own,

Mastering the Potato-Based Martini image

Mastering the Potato-Based Martini

Potato, potahto, rye, corn or wheat right? Well no, not quite. In fact, potatoes make a huge difference when used to make spirit rather than your typical

Ageing Spirits On The Lees image

Ageing Spirits On The Lees

You’ve probably heard of wines, in particular champagne, aged on the lees, you’ve also probably heard of some spirits distilled on the lees, such as

Clinton Weir to Host Free Trade Masterclass image

Clinton Weir to Host Free Trade Masterclass

Clinton Weir has been part of the international bartending community for over 20 years. From South Africa to Australia via the UK, he’s now running his

Christmas Daiquiri image

Christmas Daiquiri

Fruity rum-laced cleansing citrus with delicate Christmassy spice.

Prebatched Drinks and the Best BYO Spots to Enjoy Them image

Prebatched Drinks and the Best BYO Spots to Enjoy Them

Learn how to prebatch six delicious cocktails and where you can set up a picnic to enjoy them BYO-style.

Classic Aussie Dishes Paired with SA Wines image

Classic Aussie Dishes Paired with SA Wines

Aussie chef Guy Turland has turned back the clock and gifted us all with a three-course nostalgic dinner party menu of classic Aussie food.

Talking to… Two Schmucks 2.0 in Barcelona image

Talking to… Two Schmucks 2.0 in Barcelona

Juliette Larrouy and Pom Modeste took over the much loved ‘five-star dive bar,’ Two Schmucks in Barcelona this summer. Together they've developed Two

Jameson Cold Brew Returns to Aus image

Jameson Cold Brew Returns to Aus

Fans of Irish Coffees, Espresso Martinis and nips of whiskey in their post-dinner espresso – this one is for you. Jameson Irish Whiskey are bringing

Everything but the Bartender – Capiche Cocktail Kits image

Everything but the Bartender – Capiche Cocktail Kits

These DIY cocktail kits send portioned-out Australian craft spirits and mixers nation-wide so you can make great drinks at home – everything's included

How To Go Beyond the Margarita image

How To Go Beyond the Margarita

Up your tequila game with these complex, fresh and aromatic cocktails which aren’t just another twist on the Margarita.

How to Make the Best Gin & Tonic image

How to Make the Best Gin & Tonic

Six hacks to take a regular G&T and give it the biggest glow up of Spring 2020.