Mean Fiddler
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA. Jack originally based this cocktail on Green Spot single
Iron Negroni
Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Algonquin
One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.
Gin Spider Highball
As part of his long section on Highballs, in his 1948 The Fine Art Of Mixing Drinks David Embury notes, Gin and ginger ale, with a dash of Angostura, is
Devil's Margarita
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
La Familia (by Ian Burrell)
Adapted from a recipe created in 2019 by Ian Burrell, London, England.
Greg Almeida
Greg Almeida, a leading light in the flat structure of Alex Kratena and Monica Berg’s Tayēr + Elementary, perhaps 2019’s most anticipated bar opening,
Pisco Logía Ancholado
Produced entirely by hand at the vineyard, this ancholado pisco is a blend of Quebranta and Italia grape varieties.
Combustible Edison
Adapted from a recipe by Robert Brother Cleve Toomey, a regarded bartender, DJ and musician. Brother Cleve was a member of the band Combustible Edison
Cotillion
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.
Barbary Coast
A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now
Absolute Gangster
Adapted from a recipe created in 2016 by Ricardo Dynan, global brand ambassador for Absolut vodka. Naturally, the name is a reference to this cocktail
Suffragette
STIR all ingredients with ice and strain into ice-filled glass.
El Patron
Adapted from a recipe created in 2019 by Jorge A. Conde at Smoke & Mirrors, Singapore.
Sam Boevey
“My attention span is not incredible, so it’s very, very refreshing to be doing something different almost every day,” says Sam Boevey, the group
Dutch Cacao Liqueur
Joerg Meyer's quest to perfect an adult, dry and sophisticated version of my personal most iconic elegant gin classic: The Twentieth Century Cocktail led
Rutte Old Tom Genever
Made according to Anton Rutte's 1918 handwritten recipe and launched as Rutte Old Tom just over a century later in 2019. Based on grain neutral alcohol
Havana Club Professional Edición D
Havana Club Professional Edition D is a fresh aromatic white rum made from a blend of fresh destilado de caña with full-bodied and aromatic extra-aged
Havana Club Professional Edición C
Havana Club Professional Edition C is a rich and raw gold rum blended from young aromatic aguardiente with older rum bases aged in San José distillery's
Vodka Cocktails – the 20 best vodka based cocktails
Vodka's success is partly due to it being marketed from the 1940's as a clear, pure, clean spirit that will mix with anything. Accordingly, it is regarded
The World's 50 Best Bars
This list is compiled annually according to the opinions of an international panel comprised of more than 520 drinks experts, including renowned bartenders
Callahan's Painkiller
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
Better Drinking presented by Ketel One Vodka
Welcome to Better Drinking, an initiative presented by Ketel One Vodka to encourage bartenders all over the world to think about how their cocktails can
Shannon Ponche
It was coming out as LGBT that led Shannon Ponche, now head bartender of Brooklyn’s pan-Latin cocktail bar Leyenda, into the bartending world. She was
