What drinking trends are on the horizon?
Juleps are tall drinks served over crushed ice and based on a spirit, liqueur, wine or fortified wine. They are most often served with fresh mint in julep
Continuing my quest, I'm sampling 100s of gentian liqueur cocktails to boost the number of tasty drinks using Suze on Difford’s Guide and for a cocktail
A zero sugar sweetener alternative to sugar syrup designed to be used in low-calorie cocktails or to sweeten coffee. This sweetener has a sweetness roughly equal to 2 parts sugar...
Frustratingly alcohol is calorific with your average spirit coming in at approx. 65 calories per 30ml (1oz). Start adding sweet liqueurs and sugar syrups
As in previous years, the following ‘Top 100 Cocktails from 2018’ are mainly based on the number of visits to individual cocktail pages on this website
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Sean Muldoon and Jack McGarry, founders of award-winning bar The Dead Rabbit Grocery and Grog, alongside esteemed bar manager Jillian Vose, present their second cocktail book and...
Cocktails are intrinsically decadent, but those with champagne are also lavish, invigorating and celebratory. Usually the most expensive drinks on cocktail
“I’m not a real writer, yet, I have published 16 books,” says Cheryl Charming, the bar director at Bourbon O Bar in New Orleans, who has just released
A flip is a cocktail containing egg (whole egg or just yolk), sugar and a spirit or fortified wine. They are similar to Egg Nogs but while Egg Nogs contain
“The guy who created the Caesar salad never saw any money; the guy who created the Espresso Martini never saw any money,” says Douglas Ankrah, founder
Gin, Porn Star Martinis, Espresso Martinis, Negronis, reusable drinking straws and ridiculously overpriced soft drinks masquerading as spirits are already
It’s time to talk about acids. As you progress and flourish, it’s only natural to want to experiment, and I’d rather you did so in a safe circumstance
For José Luis León, presiding deity at Mexico City’s Licorería Limantour, 1964 resonates as the year his mother was born.
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