One of Australia's favourite drinks, most notably during the warmer months, the Spritz is a drink from northern Italy, particularly Venice and the Veneto
The Jack Daniel's Tennessee Sessions will be held around the country with dates in Brisbane, Melbourne, and Perth. February 27 - Boilermaker House, Melbourne
Door Knock is perhaps best described as a cosy venue where one can be transported to wherever in the world you want to be, with access to the venue being
We turned 20 in 2017. Hoorah! The world has come a long way since I set up the company we work for in 1997 to publish a booze magazine. Like so much of
I don’t want to be overly dramatic, but there’s a danger that the present bartending trend for sustainability will damage the cocktail renaissance.
The Woodford Reserve Cocktail Challenge places an emphasis on demonstrating the flexibility of bourbon and rye whiskies as showcased by some of Australia's
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to
Alcohol advertising is some of the most highly regulated marketing in the world. With such tight restrictions the majority of this industry tries to self-regulate,
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Inspired by Charles H Baker’s 1939 inspirational book, Bacardi Brown Forman Brands (BBFB) year-long UK tour of industry workshops and seminars celebrates
This list is compiled annually according to the opinions of an international panel comprising over 500 members from 55 countries. The list includes bars
Vodka can be distilled from pretty much anything that can be fermented to make alcohol, but its mostly produced from potatoes, sugar beet molasses and
Vodka’s success is partly due to it being marketed from the 1940’s as a clear, pure, clean spirit that will mix with anything. Accordingly, it is regarded
In 1947, an American journalist, Stanton Delaphane visited the bar at Ireland’s Shannon Airport where the bartender made him an Irish Coffee. Stan was
REGISTER HERE for the next event, 4th October in London - this is a special London Cocktail Week edition with a limited number of places, so don't delay.
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