Katinka

Difford’s Guide
Discerning Drinkers (26 ratings)

Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 12 oz Ketel One Vodka
12 oz Luxardo Apricot Albicocca Liqueur
34 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with lime wedge on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
Cocktail of the day:

29th October 2025 is National Cat Day

Review:

Medium sweet, yet also tart and tangy.

View readers' comments

Nutrition:

One serving of Katinka contains 184 calories

Alcohol content:

  • 1.2 standard drinks
  • 16.96% alc./vol. (33.92° proof)
  • 16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
30th October at 03:43
Wanting the cocktail a little more sour, upped the Apricot Liqueur by 1/2 and left out the cane syrup. It is still a bit on the sweet side, but with a tang. Very nice.
Ruth Harvey’s Avatar Ruth Harvey
29th October at 16:42
I'm here because of the cats... obviously.😻
We love them...and we love this cocktail!

I used half peach liqueur/ half apricot brandy
Uwe Mosgallik’s Avatar Uwe Mosgallik
31st July at 19:24
I used Marille liqueur instead of apricot. And I took 30 vodka and 30 Marille. After the icecube was dissolved I used some Drops of foamer and shaked again heavy.
Got a very nice juicy sour and friuty drink.
Miguel Perales’ Avatar Miguel Perales
1st November 2022 at 21:45
A light, citrus forward cocktail with a good balance. The apricot is not very prevalent. May try it with a peach liqueur which, in my opinion, tends to be more assertive.