Name: Asian Pear Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 7.5 ml Pear & cognac liqueur; 15 ml Poire William eau-de-vie; 45 ml Pear juice (freshly pressed); 7.5 ml Lemon juice (freshly squeezed)

Serve in

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/4 fl oz	Belle de Brillet pear liqueur
1/2 fl oz	Poire William eau-de-vie
1 1/2 fl oz	Pear juice (freshly pressed)
1/4 fl oz	Lemon juice (freshly squeezed)
Loading... Servings

Read about cocktail measures and measuring.

World Coconut Day

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Porn Star Martini Day

What would be the most befitting date in the year for such an auspicious event as Porn Star Martini Day? The answer, with every possible pun intended,

National Chocolate Milkshake Day

Frothy, creamy, sweet and indulgent. The chocolate milkshake is indeed a marvellous thing. And today we celebrate this yummy treat as it's National Chocolate

National Cachaça Day

September 13th is celebrated as Dia Nacional da Cachaça (National Cachaça Day) in Brazil so by extension also in other countries, although this should

Rum Punch Day

Whether you're a collector of antique punch bowls, a fully-fledged punch anorak, or just a casual dabbler, the original spirits-based mixed drink, punch,

World Paloma Day

It's Paloma's birthday and World Paloma Day, which both fall on this day, incredibly apt as it's also International Day of Peace.

Be the first to comment

Review:

Sake and pear juice with a kick.

History:

Created in 2002 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

Nutrition:

149 calories

Alcohol content:

1 standard drinks
10.29% alc./vol. (20.58° proof)
13.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.