Garnish:
Mint sprig
How to make:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
12 fresh | Mint leaves |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Lime juice (freshly squeezed) |
2 fl oz | Caribbean blended rum aged 6-10 years |
3 dash | Angostura Aromatic Bitters |
Top up with | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
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