Luxury Mojito

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

251 calories

Styles & Flavours

Luxury Mojito image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.

12 fresh Mint leaves
1/4 fl oz Giffard Sugar Cane Syrup
1 fl oz Lime juice (freshly squeezed)
2 fl oz Bacardi 8 year old rum
3 dash Angostura or other aromatic bitters
Top up with Brut Champagne
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Review:

A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.

History:

For more recipes, its origins and history, see the Mojito Cocktail.

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