|12 fresh||Mint leaves|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Bacardi 8 year old rum|
|3 dash||Angostura or other aromatic bitters|
|Top up with||Brut Champagne|
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
For more recipes, its origins and history, see the Mojito Cocktail.