Luxury Mojito

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.

12 fresh Mint leaves
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz Lime juice (freshly squeezed)
2 fl oz Caribbean blended rum aged 6-10 years
3 dash Angostura Aromatic Bitters
Top up with Brut champagne or sparkling wine
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Review:

A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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