| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Garnish: Mint sprig & lime wedge
Serve in a Sling glass
Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
A tangy, well-balanced punch.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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