Name: Marama Rum Punch
Total time: 3 min
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 45 ml White overproof rum; 15 ml Triple sec; 15 ml Lime juice; 15 ml Orgeat syrup; 3 Aromatic bitters; Lemon-lime soda

Serve in

Sling glass

Ingredients:
12 fresh	Mint leaves
1 1/2 fl oz	White overproof rum (unaged Jamaican/funky)
1/2 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Almond (Orgeat) Syrup
3 dash	Angostura Aromatic Bitters
Top up with	Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

Garnish:

Mint sprig & lime wedge

How to make:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

Allergens:

Recipe contains the following allergens:

Monin Almond (Orgeat) Syrup – Nuts

Review:

A tangy, well-balanced punch.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.