|Rutte Dry Gin|
|La Fee Parisienne absinthe|
|Noilly Prat Extra Dry|
|Martini Rosso vermouth|
|Freshly squeezed orange juice|
A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.