Maurice Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

182 calories

Styles & Flavours

Maurice Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
14 fl oz La Fee Parisienne absinthe
34 fl oz Noilly Prat Extra Dry
34 fl oz Martini Rosso vermouth
34 fl oz Freshly squeezed orange juice
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Comment:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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