Maurice Cocktail

Maurice Cocktail image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¼ fl oz La Fee Parisienne absinthe
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Martini Rosso vermouth
¾ fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you’ll notice the difference.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

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