|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||La Fee Parisienne absinthe|
|3/4 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Orange juice (freshly squeezed)|
A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.