|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||La Fee Parisienne absinthe|
|3⁄4 fl oz||Noilly Prat Extra Dry|
|3⁄4 fl oz||Martini Rosso vermouth|
|3⁄4 fl oz||Freshly squeezed orange juice|
A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.