Maurice Cocktail

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

182 calories

Styles & Flavours

Maurice Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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La Fee Parisienne absinthe
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Noilly Prat Extra Dry
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Martini Rosso vermouth
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Freshly squeezed orange juice

Comment:

A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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