Milly Martini

Milly Martini image

Serve in

Martini glass...
5 fresh Basil leaves
2 fl oz Rutte Dry Gin
2 fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
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How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Pineapple wedge


Gin and pineapple with a pleasing hint of basil.


Created in 2003 by Shelim Islam at the GE Club, London, England.

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