Milly Martini

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in

Martini glass

Garnish:

Pineapple wedge on rim &/or float basil leaf boat

How to make:

Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

6 fresh Basil leaves
2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash Orange Bitters by Angostura
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Review:

Gin and pineapple with a pleasing hint of basil.

Variant:

The Harlem

History:

Created in 2003 by Shelim Islam at the GE Club in London, England.

Alcohol content:

  • 1.4 standard drinks
  • 17.75% alc./vol. (35.5° proof)
  • 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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