Garnish:
Pineapple wedge on rim &/or float basil leaf boat
How to make:
Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
6 fresh | Basil leaves |
2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Orange Bitters by Angostura |
Review:
Gin and pineapple with a pleasing hint of basil.
Variant:
History:
Created in 2003 by Shelim Islam at the GE Club in London, England.
Alcohol content:
- 1.4 standard drinks
- 17.75% alc./vol. (35.5° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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