Garnish:
Apple slice & mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
4 fresh | Mint leaves |
1 fl oz | Light gold rum (1-3 year old molasses column) |
1 fl oz | Passoã passion fruit liqueur |
1/4 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Apple juice (cloudy & unsweetened) |
2 fl oz | Cranberry juice (sweetened) |
Review:
Mint-infused iced fruit water with a lick of rum.
Alcohol content:
- 1 standard drinks
- 8.76% alc./vol. (17.52° proof)
- 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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