|BarSol Mosto Verde Italia Pisco|
|1 fresh||Egg yolk|
|1 spoon||Algarrobo extract (or malt extract from health food shops)|
A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.
We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.