Ponche de Algarrobina

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Ponche de Algarrobina image

Serve in

Goblet glass...
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fresh Egg yolk
1 fl oz Condensed milk
1 spoon Algarrobo extract (or malt extract from health food shops)
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How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.


Dust with cinnamon powder


A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.


We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.

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