Prince of Wales

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Serve in

Flute glass...
1 cube Brown sugar
2 dash Angostura Aromatic Bitters
½ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge
Top up with Brut Champagne
  • Display recipe in:

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

Garnish:

Lemon zest twist

Comment:

More interesting than a Classic Champagne Cocktail.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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