Prince of Wales

Difford's Guide
User Rating

Ingredients

Brown sugar
Angostura or other aromatic bitters
Cognac
Grand Marnier liqueur
Brut Champagne

Barware

Flute glass
Measuring jigger

Nutrition

82 calories

Styles & Flavours

Prince of Wales image

Serve in

Flute glass

Garnish:

Lemon zest twist

How to make:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

1 cube Brown sugar
2 dash Angostura or other aromatic bitters
12 fl oz Cognac
12 fl oz Grand Marnier liqueur
Top up with Brut Champagne
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Comment:

More interesting than a Classic Champagne Cocktail.

About:

Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.

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