Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 1/2 fl oz | Dry vermouth |
| 1/6 fl oz | Orange Curaçao liqueur |
Review:
An orange curaçao-influenced Fifty-Fifty Martini.
History:
This cocktail first appears in Hugo R. Ensslin's 1916-17 Recipes for Mixed Drinks and is named after the hotel where he worked for the better part of his bartending career. Opened in 1910, The Wallick Hotel sat at the corner of 43rd Street and Broadway in New York City and was owned by the brothers Louis C. and Adrian L. Wallick.
WALLICK COCKTAIL
Recipes for Mixed Drinks, 1917
½ French Vermouth
½ El Bart Gin
3 dashes Orange Flower Water
SHAKE well in a mixing glass with cracked ice, strain and serve. Curaçao can be used if desired in place of Orange Flower Water.
Nutrition:
156 calories
Alcohol content:
- 1.7 standard drinks
- 24.34% alc./vol. (48.68° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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