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Russian Bride

Name: Russian Bride
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vanilla vodka; 22.5 ml Coffee liqueur; 7.5 ml White crème de cacao; 15 ml Whipping cream; 15 ml Milk (whole/full 3-4% fat)

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
2 fl oz	Vanilla flavoured vodka
³⁄₄ fl oz	Galliano Espresso Coffee liqueur
¹⁄₄ fl oz	Giffard White Crème de Cacao Liqueur
¹⁄₂ fl oz	Whipping cream
¹⁄₂ fl oz	Milk (whole milk/full 3-4% fat)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of cocoa powder.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Dust with cocoa powder.

Health & Nutrition

Nutrition:

One serving of Russian Bride contains 265 calories

Alcohol content:

1.8 standard drinks
19.99% alc./vol. (39.98° proof)
25.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy

History

Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.

Review

A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.

Galliano Espresso 700ml - makes 31 cocktails
$17.99 $0.58 per cocktail Galliano Espresso image

Giffard White Crème de Cacao Liqueur 750ml - makes 100 cocktails
$31.99 $0.32 per cocktail

Giffard White Crème de Cacao Liqueur image

$0.90 per cocktail*

Makes a minimum of 31 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Joseph Murray 3y

Letting the fully completed drink rest in the fridge for an hour greatly improved it by thickening it and melding the flavors.