Name: Sangria Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Shiraz red wine; 45 ml Cognac (brandy); 22.5 ml Orange juice; 15 ml Apple Schnapps; 15 ml Raspberry liqueur

Sangria Cocktail
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Glass:

Serve in a Coupe glass

Ingredients:
1 oz	Shiraz red wine
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Apple Schnapps liqueur
¹⁄₂ oz	Giffard Crème de Framboise

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare orange slice for garnish.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

Brandy-based and fruit laced - just like its namesake.

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History:

Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.

Nutrition:

One serving of Sangria Cocktail contains 227 calories

Alcohol content:

1.4 standard drinks
15.57% alc./vol. (15.57° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.