Sangria Cocktail

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Shiraz red wine
1 12 oz Rémy Martin V.S.O.P. cognac
34 oz Orange juice (freshly squeezed)
12 oz Apple Schnapps liqueur
12 oz Giffard Crème de Framboise
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare orange slice for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Cocktail of the day:

12th October 2025 is Today is National Day in Spain

Review:

Brandy-based and fruit laced - just like its namesake.

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History:

Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.

Nutrition:

One serving of Sangria Cocktail contains 227 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.57% alc./vol. (15.57° proof)
  • 19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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