Sangria Cocktail

Name: Sangria Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Shiraz red wine; 45 ml Cognac (brandy); 22.5 ml Orange juice; 15 ml Apple Schnapps; 15 ml Raspberry liqueur

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
1 fl oz	Shiraz red wine
1 ¹⁄₂ fl oz	Cognac (brandy)
³⁄₄ fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Apple Schnapps liqueur
¹⁄₂ fl oz	Giffard Crème de Framboise

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare orange slice for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with orange slice.

Health & Nutrition

Nutrition:

One serving of Sangria Cocktail contains 227 calories

Alcohol content:

1.5 standard drinks
15.57% alc./vol. (31.14° proof)
21.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Shiraz red wine — Sulphur Dioxide/Sulphites

History

Created in 2003 by Angelo Vieira at The Light Bar, St. Martins Hotel, London, England.

Review

Brandy-based and fruit laced - just like its namesake.

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

$0.62 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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