Savannah

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

217 calories
Savannah image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Rutte Dry Gin
34 fl oz Freshly squeezed orange juice
12 fl oz Dutch White Crème de Cacao
12 fl oz Pasteurised egg white
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Comment:

Gin and orange with a hint of chocolate - smoothed with egg white.

About:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

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