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Serve in

Coupe glass...
fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed orange juice
½ fl oz Creme de cacao liqueur (white)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Gin and orange with a hint of chocolate - smoothed with egg white.


Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.


217 calories

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Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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