Sorrel Rum Punch

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz White overproof rum
2 fl oz Sorrelade
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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To make Sorrelade:


See our Sorrelade recipe

Review:

This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.

History:

A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'

Alcohol content:

  • 1.6 standard drinks
  • 15.24% alc./vol. (30.48° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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