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Steel Bottom
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Steel Bottom
Glass:
Serve in a Collins glass
| 1 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 10 fl oz | Pilsner lager chilled |
How to make:
- Select a COLLINS GLASS.
- POUR ingredients into chilled glass.
- Briefly STIR.
Allergens:
Recipe contains the following allergens:
- Pilsner lager - Cereals containing gluten
Review:
For those who like their beer turbocharged.
History:
A very popular drink in Jamaica.
Nutrition:
One serving of Steel Bottom contains 193 calories
Alcohol content:
- 1.9 standard drinks
- 8.09% alc./vol. (16.18° proof)
- 26.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Showing 2 comments for Steel Bottom.
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However, I do think the rum is wrong. Being a big rum drinker, I think a white Barbados or non-agricole rum would be better. I added a dash of Creole Shrubb and it did help a bit.