Sourpuss Martini

Sourpuss Martini image

Serve in

Martini glass...
1 fl oz Ketel One Citroen vodka
½ fl oz Melon liqueur
½ fl oz Sour apple liqueur
2 fl oz Pressed apple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Physalis (cape gooseberry)

Comment:

A lime-green, flavoursome cocktail that balances sweet and sour.

About:

Created in 2001 by Colin 'Big Col' Crowden at Time, Leicester, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Melon liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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