Southern Tea

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

186 calories
Southern Tea image

Serve in

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
12 fl oz Giffard Banane du Brésil
1 fl oz Southern Comfort
2 fl oz Cold Earl Grey tea
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Our Comment:

Sweet fruity flavours balanced by tannic bitterness in the tea.

About:

Created in 2002 by yours truly (Simon Difford), London, England.

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