Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Southern Comfort |
| 2 fl oz | Cold Earl Grey tea |
Our Comment:
Sweet fruity flavours balanced by tannic bitterness in the tea.
About:
Created in 2002 by yours truly (Simon Difford), London, England.
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