Southern Tea

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

186 calories
Southern Tea image

Serve in

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon
1/2 fl oz Giffard Banane du Brésil
1 fl oz Southern USA style whiskey liqueur
2 fl oz Earl Grey tea (cold)
Loading...

Review:

Sweet fruity flavours balanced by tannic bitterness in the tea.

History:

Created in 2002 by yours truly (Simon Difford), London, England.

Join the Discussion


... comment(s) for Southern Tea

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login