Arkwood
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Arkwood
Serve in a Coupe glass
| 1 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Gomme syrup |
| 2 dash | Angostura Aromatic Bitters |
Garnish: Orange zest twist
How to make:
THROW (or stir) all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry, Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Aromatic bitters contribute massively to the flavour and hue of this vinous aperitivo. If you like your cocktails bone dry then halve the volume of gomme syrup.
History:
The Arkwood Cocktail first appears in the Anonymously written 1895 Bartender's Guide published by The Berner-Mayer Co..
Arkwood Cocktail.
The Bartender's Guide, 1895
Angostura bitters 2 dashes, gum 2 dashes, ½ sherry ½ vermouth.
ARKWOOD COCKTAIL.
Fancy Drinks, 1902
LARGE BAR GLASS. – Put in some cracked ice, two dashes bitters, two dashes gum, ½ wine-glass Sherry, ½ wineglass Vermouth. Stir and strain into cocktail glass.
ARKWOOD COCKTAIL
Harry Todd, Mixer's Guide, 1933
Large bar glass. – Put in some cracked ice, two dashes bitters, two dashes gum, ½ wine glass Sherry, ½ wine glass Vermouth. Stir and strain into cocktail glass..
Nutrition:
One serving of Arkwood contains 103 calories
Alcohol content:
- 0.9 standard drinks
- 12.46% alc./vol. (12.46° proof)
- 11.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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